Description

Crafted from a mix of red grape (80%) and the more acidic white grape (20%) varieties for a rounded flavour. Its delicate freshness is enhanced by an unexpected, subtle rose profile. With acidity of 6.1%, which is 1 degree less than common wine vinegars.

It has been selected among the 100 most innovative products at Cibus 2018 Food Innovation Program.

Makes a stunning gift.