Australian native Pepper plant (Tasmannia lanceolata) also known as

Mountain Pepper, is naturally found in the cold high country in Southern

NSW, Victoria and Tasmania.

• Mountain Pepper Leaf has a similar flavour profile to mountain pepper

berry making it the savoury surprise of the Australian bush. It can be used in

place of black pepper and imparts an earthy, spicy flavor with complex floral

elements with a lingering mild heat on the pallette.

• Olsson’s Mountain Pepper Blend contains a mix of conventional cracked

black pepper and Mountain Pepper leaf (Tasmannia lanceolata).

• Historically, Mountain Pepper Leaf was used by indigenous Australians as

bush tucker and to treat a variety of ailments like treating sore gums and

tooth aches

• Mountain Pepper Leaf has exceptional antioxidant capacity (more than the

beloved blueberry!). It also contains Vitamin E, lutein, zinc, magnesium and

calcium.

Packaged in an easy and dry kraft canister with a sifter/pourer lid.